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About Rivadestra
Rivadestra restaurant is appearing on more and more ’10 Best Restaurants of Rome’ lists and you’ll understand why. Set in the Trastevere, Rivadestra reinterprets the luxury of the aristocratic papal Rome of the 1700s. The original 18th century doorway opens onto an intimate dining room set with scrubbed oak tables, coats of arms, suffused lighting, and impressive appointments. The menu changes every three weeks, and fresh ingredients are used to create a light new Italian Mediterranean cuisine. Past dishes have included home made tortelli filled with prawns and broccoli in cardoon stock, ravioli with rabbit and potato in cheese fondue, guinea fowl with foie gras, artichokes, and walnut sauce, and crème brulee with tobacco sauce. The forty-bottle wine list has been meticulously researched to present the most intriguing of Italian wines, representing every region.
Upon arrival, please inform the restaurant that your booking was made via toptable.
Opening hours:
Mon - Thu 7:30pm - 11:30pmFri - Sat 7:30pm - 12am Sun: closed all day
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Reviews
Review
Four of us ate at Rivadestra for new years eve 2007. The wine was good, but food very poor and overpriced. For £160 / head, we were expecting some real quality, but were thoroughly dissapointed. Service was bad - one course was entirely missed, and we were then asked if we would like a repeat of one of the previous course! There were no locals in, and I expect Rivadestra thrive on internet booking with little repeat business. Staff could not even book taxi forced to walk home. Ruined NY - AVOID
Review
This restaurant was quite well hidden you wouldnt know was there without big stylish door with tiny sign. It was very homely inside and cosy. anything you dont understand was explained by lovely waitress. Food was amazing with lovely flavours and fresh ingredients and presentation was out of this world, an extensive wine list and luckily picked a good one. Would definitely re-visit. Doesnt get busy till around 9pm.Review
It's a very nice home restaurant and certainly offers something different from traditional Italian food. We arrived 15mins earlier than the opening time, but since it was raining so we asked if we can wait in the restaurant. We're told that the kitchen was not ready but we're offered a free antipasti while waiting. I recommend the ravioli with ricotta, pear and walnut. They go so well together and almost melt in your mouth. It was not easy to find but it was around EUR6 from Termini by Taxi.Visitors
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