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Ristorante La Rosetta
Ristorante La Rosetta
Rome, Italy
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About Ristorante La Rosetta

La Rosetta restaurant – one of the few things on which Romans agree. La Rosetta is widely known as the best fish restaurant in Rome, and therefore one of the best anywhere. Chef-owner Massimo Riccioli took the helm twenty years ago, twenty years after his parents founded La Rosetta as the first all-fish restaurant in the city. On the doorstep of the Pantheon, the small, white, luxurious dining rooms attract high-rollers who adore the innovative Eastern-inflected new dishes as much as the traditional Sicilian ones that the restaurant was founded on. Fish are bought quayside daily so the menu is at the mercy of the catch, and all the stronger for it. Dishes include carpaccio of fresh fish drizzled with olive oil, tagliatelle of Mediterranean tuna with greens, chocolate mousse with candied orange. Tasting menu available.

Upon arrival, please inform the restaurant that your booking was made via toptable.

Please be aware that Ristorante La Rosetta does not allow children under 6.A credit card is required to confirm all bookings. Absolutely nothing will be charged to the card, unelss in the event of late cancellations (less than 48 hours notice) or no-shows.There is a strict 2-hour time limit on all bookings, and sitting times for dinner are at 7:30pm & 9:45pm (please book the 9:30pm slot for this sitting).

Opening hours:
Mon - Sat 12:45pm - 2:45pm & 7:30pm - 11pmClosed Sundays and most of August.

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Reviews

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Review added eight months ago.
The review was written by a Top Table user eight months ago.

Review

The seafood at La Rosetta is exceptional, although pricey. I'd thoroughly recommend the grand seafood hors d’oeuvres to start with.
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Review added eight months ago.
The review was written by a Top Table user eight months ago.

Review

La Rosetta was brilliant. Very pricey (200 euro per person) however close to the best food (definately the best fish) and definately the best service I have ever had. Will be back again for certain.
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Review added eight months ago.
The review was written by a Top Table user eight months ago.

Review

Food at this restaurant was excellent,but very pricey you need to take plenty of money with you because two of you can expect anything between 200 and 300 euro depending on your food and wine intake it could be more. The staff were very friendly and you were looked after well worth a try for a one off experience.
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