With cultural roots in the Mediterranean countries we grew up with the love for the region?s food culture.
We know the details and we want to pass on the quality in this tradition to our guests.

We all started our career early in the restaurant business. And we all have qualifications as servers chiefs and bakers.

Opening hours:
mandag-søndag 16.00-23.00

Sample Entrées:
Cocktail Di Gamberetti
Rejecocktail

Filetto Al Carpaccio
Tynde skiver af oksemørbrad med citron, olivenolie og frisk parmesanost

Bruschetta Al Formaggio
Hvidløgsbrød med ost, friske tomater og persille


Sample Dinner menu:
Saltimbocca alla Romana
Kalveskiver med parmaskinke, salvie og
hvidvinssauce

Entrecote dello Chef
Entrecote med stærkt krydret sauce

Medaglioni al Funghi Misti
Oksemørbrad medallion med champignon,
østershatte, kantarel og madagacarpebersauce

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