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Margaux
Margaux
Berlin, Germany
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About Margaux

Margaux restaurant right on bustling Unter den Linden in the heart of Berlin is a wine-lover’s mecca. Named for its top-flight wine list, Margaux cellars thirty vintages of this noble liquid. The cooking is renowned, too. It’s a new thing, styled Avant Garde Classic and chef Michael Hoffman has earned a Michelin star creating it. Based on the truest French classical techniques, Avant Garde Classic brings Hoffman’s prodigious powers of creation to combine new flavours in complex new ways. Menus include the Voyage de Cuisine, AC Classique with many options for substitutions, and daily recommendations. Dishes include marinated turbot with cream of sea urchin with watercress salad with passion fruit vinaigrette, parfait of Gilllardeau oysters with Champagne Beaumes de Venise and roasted pancetta, stewed lobster with black Perigorde truffles and braised celery in veal jus. The restaurant is luxuriously kitted out, with onyx-clad walls, lovely woods, warm velvet upholstery, imported antique mirrors, all styled to modern tastes. A temple to gastronomy.

Upon arrival, please inform the restaurant that your booking was made via toptable.

A credit card is required to reserve a table, if there is availability - this is simply to secure your booking, absolutely no money will be charged to the card except in the case of late cancellations. A fee of 85€ per person will be charged for a cancellation within 2 days or for a no show

Opening hours:
Mon - Sat 7pm - 10:30pm Sun: closed all day

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Reviews

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Review added seven months ago.
The review was written by a Top Table user seven months ago.

Review

Margaux is considered one of the best Berlin restaurants and I now know why. We visited the restaurant during the Xmas period and were impressed with the quality of the food and the immaculate service. A tad pricey for the Berlin market but not when compared to London fine dining cuisine. Would definately reccomend it!
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Review added eight months ago.
The review was written by a Top Table user eight months ago.

Review

We had our Christmas do at this restaurant for 7 people. It was a great location, the meal was amazing and very good value, around £100 a head including wine/champagne. Although this is quite an intemate restaurant we didn't feel too out of place there and the staff made us feel very welcome. Obviously if you are planning a loud Christmas party this is not the place, but for a few friends and some good food and conversation this restaurant was perfect.
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Review added nine months ago.
The review was written by a Top Table user nine months ago.

Review

Margaux was one of the more expensive places we visited in Berlin. Wine list was good, but pricey, particularly in respect of the French offerings. Food came in choice of 3,5, or 7 course tasting menus, with a small selection of a la carte. We chose the 3 course: lobster starter, beef served two ways (simmered and roasted) and poached peach dessert. Definitively worthy of 1 star for food, service and ambience, but nothing that would move the needle hugely for gourmands, I think.
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