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REmake
REmake
Berlin, Germany
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About REmake

Remake restaurant in Berlin’s Mitte quarter is a lively, adventurous eaterie that’s a destination for foodies. The sign in front says ‘wine, enjoyment and emotion’ and that’s how proprietor Stefan Dreier likes it. A native of Austria – check out the wine list – Dreier has created a warm, relaxed place for easy meals of both traditional and creative cuisine. The finest, freshest ingredients are employed to create dishes in quirky combinations that really work. Chef Andreas Dietrich offers you dishes like quail breast with bitter chocolate foam and berry reduction or scallops in pumpkin and passion fruit sauce or menthol perfumed chocolate souffle with pineapple. Let the hip, friendly staff direct you through the three, four, five or six course degustation menu, then sit back and enjoy the very smart crowd who gather in this well-designed, low key dining room with its terracotta and cappuccino foam coloured walls, tiled floors and recessed lighting. A great place for hip business entertaining or gathering with friends.

Upon arrival, please inform the restaurant that your booking was made via toptable.

Opening hours:
Mon - Sun 5pm - 12am

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Reviews

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Review added 10 months ago.
The review was written by a Top Table user 10 months ago.

Review

We went on New Year's Eve, so there was a set menu of about 7 courses for 90 Euros, sans wine. Not exactly cheap, but the general quality of the food was great, even if there was too much of it by the end. They also coped manfully with a vegetarian option without resorting to the more obvious options. It's a quiet, neighbourhood restaurant, but all the better for that. Mostly an older clientelle, so don't expect a rock and roll night out, but well worth a visit.
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Review added 10 months ago.
The review was written by a Top Table user 10 months ago.

Review

REmake's 4 course tasting menu: carpaccio of scallops with chanterelle jam and cinnamon basil - the scallops almost crunchy and releasing an intense flavour. Risotto of kingly mushrooms with quailbreast and truffle jus was the high point of the meal for me. Could've easily finished seconds or even thirds. Grilled Tournedo of filet of beef on black been puree with two types of tomato kuli was a little over cooked. Creme Brulee of tonka bean and raspberry sorbet very good. Slow service. Overall B+
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Review added 10 months ago.
The review was written by a Top Table user 10 months ago.

Review

REmake provided a very enjoyable evening. It wasn't the most amazing restaurant I have ever visited, but it was a long way from being the worst. The menu was inventive, and the location was pretty central. I wouldn't have a problem going there again, although I wouldn't go out of my way to revisit.
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