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About Red Chilli
The Red Chilli restaurant just beyond the eastern edge of the City of London has got a trick up its sleeve. Outside, you’ll see a classic neo-Georgian brick front with white casement windows, but step inside and you’ll find the heart of traditional India transplanted to modern London. The interior is a haven of exposed brick, deep red curtains, carpets, and walls, smart leather seating, and tables set with spotless white linens. The bar is all shiny chrome, red leather and moody blue lighting. Red Chilli is a family-run business, with buzzy, vivacious staff and clientele. The menu covers Indian favorites, tandoori dishes, biryani specialties, great vegetarian choices and popular monthly menus.
Opening hours:
Mon - Fri 12pm - 3pm & 6pm - 11:30pmSat & Sun 5:30pm - 11:30pmOpen Bank Holidays
Red Chilli was voted Winner of “Best Indian family friendly restaurant” at the 2007 Docklands Archant Food and Drink Awards.
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Reviews
Review
I booked a table for 10 at the Red Chilli, and every single person enjoyed their meal. The Pani Puree was shared between the table with everyone remarking on the great home made, traditional taste. I ordered the chicken Ceylon, it was the perfect heat for me and the chicken was cooked to perfection. We spent at least 3 hours in the Red Chilli and never felt rushed, everytime my glass was empty I was offered more, the staff were friendly and it was a very reasonable price for a great night out.
Review
Red chilli was the venue in East London for a small 30th celebratory meal. The service was alittle on the slow side - meals were pretty much eaten when the mango lassi finally arrived, however pre-planning of the party was fantastic, the owners were very helpful and obliging. Unfortunatly the food wasn't quite up to scratch, although the ambience was lovely and ethnic. Good starters, main meal not so good.Review
The food at Red Chilli is reliably good - the specials change every month and it has been one of my regular eating places this year. Everyone I have taken there for a meal has loved it too. My guest last night had the venison (an unusual meat in an Indian) and ate it with great pleasure. The pani puree starter has become the favourite of many - especially the vegetarians. As you can tell I will continue to be a regular at Red Chilli.Visitors
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