RED brasserie and bar in Worthing is a lively addition to this seaside town in Sussex. RED by name and red by nature, its décor is pillar-box red with simple white walls and wooden floors. This is instant foodie gratification at any time of day: chef-owner Daniel Clarke delivers everything from full English breakfasts to stir-fry lunches and from indulgent cream teas to sophisticated dinners. The evening menu shows starters like local hot smoked salmon with scrambled egg and mains, and puddings that are pure comfort on a plate. Drinkers will enjoy the good wine list, some out-of-the-ordinary beers and the refreshing option of Veuve Clicquot by the glass. Oh, and you can get great deals on everything from Sunday lunch to midweek dinner.



Opening hours:
Mon: ClosedTue - Sun: 9:30am - Midnight Sun: 9:30 - 6pm Bank Holidays: Open


RED stands for Relax, Eat Drink.

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