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About Rasa
If the words 'vegeterian' and 'banquet' have never appeared in one sentence for you, then you haven't yet tried Rasa W1. The menu features only authentic cuisine from Kerala on India's spice-rich Malabar Coast, served on a huge, fresh banana leaf. If you have the adventurous spirit, try the Kerala Feast, an exquisite mix of flavours and textures from across the menu - the chefs are happy to include any dishes that you fancy. A favourite from the a la carte menu is moru kachiathu, sweet mangos and green bananas cooked in yoghurt with green chillies, ginger, and fresh curry leaves. The pickles and chutneys alone are almost worth the trip. Shortish, wide-ranging wine list. Plush surroundings and welcoming service add to the pleasures of the meal.
Opening hours:
Mon-Sat 12.00pm-3.00pm6.00pm-10:30pm
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Reviews
Review
Friendly staff, with a good selection on the menu. The compilation option at the start is a good option if it’s your first time but make sure you have a large appetite!
Review
Decent food with a friendly and efficient service, pricey though. The ambiance was weak, if not stone cold dead on the upper floor. Overall not good VFMReview
Great food and well priced, we particularly enjoyed the various fish curries on offer and of course the dosa's, not quite so sure about all the deep fried starters that were recommended by the waiter. Service was otherwise very good.Visitors
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