With a stellar reputation built on family recipes handed down from generation to generation and super-friendly service, Rajwada – on Wandsworth Bridge – is a cosy neighbourhood Indian restaurant serving authentic regional fare. Run by Kulwant and Rosaline Singh, the dining room at Rajwada is decorated in understated neutral tones, and the kitchen is renowned for their focus on traditional dishes from Rajasthan in India. Signature dishes include the Prawn Masala with a peppery onion, tomato, masala and coriander sauce with red chillies, garlic and lime juice; the Chicken Chettinad – a hot south Indian curry with roasted spices and fresh coconut; and the royal Rajasthani favourite - Safeed Mas, lamb cooked in a rich almond and cashew nut sauce.



Opening hours:
Tues - Thurs 6pm - 10:30pmFri - Sat 6pm - 11pmSun 12pm - 3pm & 6pm - 10pm


Rajwada's cuisine concentrates on regional dishes from the Rajasthan state of India which encompasses the Thar Desert and the Aravalli Range.

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