About Rajdoot
One of Birmingham's finest Indian restaurants in the Land of the Balti. Modern decor with not a flock of wallpaper
to be seen and interesting artefacts strung from the ceiling. The Rajdoot celebrates 35 years in Raj style and is an established pioneering family chain where the skilled chefs create authentic North Indian cuisine with ingenuity and enthusiasm. The Rajdoot has a reputation for subtle tandoori preparations and offers a variety in innovatively inspired presentations. These gastronomical delights are acclaimed for quality, excellence and service and the Rajdoot is an award winning restaurant.
Whats' Cooking?
Old favourites such as tandoori chicken as well as some interesting additions - Chilli Chicken Tikka; Chicken Sekwa - with ginger, garlic and fenugreek; Chilli Duck Garlic; Duck Jaipur; Fish Narial
Opening hours:
Mon - Fri: 12pm - 2pm & 6:30pm - 11pmSat & Sun: 6:30pm - 11pm
Reviews
Review
I was disappointed. I expected greater subtlety with the spicing.. a lmab passanda was drowned and was not memorbale. Breads were good. Fish did not stand out. I hoped for better. It was busy Friday night service which was good to seeReview
Very good indeed. Excellet service and wonderful traditional indian foodReview
The atmosphere and decor was nice.The shared plattersfor startes were good,though the portions were too big .Of the mains we had ,nothing stood out above the average balti. The lamb jalfrezi was good but the prawns and chicken dishes were very poor .The chicken bhuna was chunky pieces of breast and mushroom thrown into a dilute tasteless sauce as were the prawns. While the waiters did smile pleasantly the service was average .Some of our drinks never arrived .I was told ,they were too busy.Visitors
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Eg. italian, Ritz, Benitos, meatballs...