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About Quality Chop House
Original Victorian decor and strong un-mucked-about British cooking (both modern and traditional) have earned the Quality Chop House high standing in the capital and a loyal clientele. From jellied eels to caviar, from egg, bacon and chips to grilled lobster, the QCH suits most tastes and wallets. Favourites are salmon fishcake with sorrel sauce and lamb chops. Ambience is informal and relaxed, and the bar is friendly, as befits the self-proclaimed progressive working class caterer.
Please note - on Sundays the kitchen is closed between 4pm and 6pm.
Opening hours:
Mon - Fri 12pm - 3pmMon - Sat 6pm - 11:30pmSun 12pm - 10:30pm
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Reviews
Review
We had a pre theater dinner at the Quality Chop House that truly was an uplifting experience. Food was excellent with both the calf liver and the snails getting the nod from the table and the best was the beef chop- high fives! Service as quick as needed, we managed to get in and out in 1h15m without feeling stressed. Will return!
Review
A very friendly restaurant with excellent service, a great ambience created in part from the traditional decor and food of the highest quality - simple dishes done brillianlty well. Where else can you get Corn Beef hash and rice pudding? Fab! I would highly recommend this place to anyoneReview
Quality Chop House has been a mainstay of dining in Farringdon, and long may it continue. An excellent, and reasonable wine list and a hearty selection of traditional food makes this a great destination for business or pleasure. Those wishing to stay for a few hours should be warned that the benches can get a little uncomfortable, but it's a discomfort worth enduring.Visitors
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