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About Plumed Horse
Relocated from Castle Douglas to Leith (lucky for us), The Plumed Horse is the brainchild of superstar Chef/Proprietor Tony Borthwick who earned the restaurant a Michelin Star in 2001. Although the move to Leith has meant giving up the star it can’t possibly be too long before the Plumed Horse is decorated again. Stylishly simple, the restaurant is all white walls, white linen and light and airy space, the ideal backdrop to an evening of gastronomic delights. The imaginative menu has lost nothing in its relocation, still boasting impressively modern cuisine with a good classical twist and presentation which almost stops you digging in with that fork. The Plumed Horse’s star has certainly not fallen.
Opening hours:
Mon & Sun: ClosedTue - Sat: 12:30pm - 1:30pm & 7pm - 9pm
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Reviews
Review
As ever The Plumed Horse never fails to disappoint. Food is of the highest quality, service is efficient and friendly without being intrusive and the decor and ambience of the restaurant is progressing well. This has to be one of the best value restaurants in Edinburgh.
Review
Having dined for lunch and now dinner I found the lunch to be of an overall higher standard with the service on both occasions being the highlight.Review
We both really enjoyed this meal. If you have any dietry requirements and tell them before you go the chef will maKe you a special meal - wonderful.Visitors
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