Pied-à-Terre is an independently owned West-end gastronomic restaurant.

Established in 1991, in the heart of Fitzrovia, this gem of a restaurant has gained some of the highest accolades possible under the guidance of David Moore and Shane Osborn.

David, founding director, orchestrates "Front of House" whilst Shane, head chef since 1999 dreams up and executes some of the most exciting food in London.

Opening hours:
Lunch
Monday - Friday 12.15pm - 2.30 pm

Dinner
Monday to Saturday 6.15 pm - 11.00pm.

Sample Dinner menu:
STARTERS

Carrot and Lime Marinated Scallops with Avocado Puree, Baby Carrots and Pea Shoots

Quail and Foie Gras Sandwich, Roasted Baby Leek,
Creamed Girolles and Red Wine Vinaigrette

Tuna Wrapped in Parma Ham with Soft Poached Quail Eggs, Green Beans, Pickled Mouli and Parsley Puree

Seared and Poached Foie Gras with a Ragout of Borlotti Beans, Morels, Fresh Pasta and Sauternes Consomme (supplement £7.50)

Salad of Green Asparagus with Asparagus Panna Cotta,
Smoked Duck Breast and Mushroom Beignets

Pan-Fried Langoustines with Apple Jelly, Celery Emulsion, Pork Crackling and Walnuts Crumb
(supplement £5.50)

MAIN COURSE

Roasted and Poached Anjou Pigeon with Pomme Sarladaise, Beetroot Puree, Port Sauce and Swiss Chard

Steamed Halibut with Tomato Fondue, Courgette Flower Beignet, Pickled Lemon, Green Olive and Vanilla Sauce

Pan-Fried Wild Sea Trout with Saffron Potatoes, Caramelised Endive, Mussels and Red Pepper Essence

Best End of Salt March Lamb, Honey GlazedTurnips,
Boudin of Morteaux Sausage, Celeriac Puree and Wild Rocket

Pan-Fried Sea Bass, Red Onion and Brown Shrimp Tart Fine, Cucumber and Dill Emulsion, Horseradish Chantilly

Salad of Roasted Veal Rump and Sweetbreads with Baby Artichokes, Salsify, Trompette de la Mort Puree and Pomme Souffle

DESSERTS

Black Cherry and Chocolate Parfait, Poached Cherries,
Mandarin Sorbet and Almonds

Raspberry Bavarois with Lemon Verbena Ice Cream,
Raspberry Millefeuille and Crystallised Linseed

Bitter Sweet Chocolate Tart, Macadamia Nut Mousse and Stout Ice Cream

Mango Rice Pudding with Coconut Foam,
Banana and Passion Fruit Sorbet

Baked Vanilla Cheesecake, Poached Peach, Wild Stramberries and Fromage Frais Sorbet

Cheeses and Wines (Selection of Three Different Cheeses with Three Glasses of Wines) £24.00

Selection of Farm House Cheeses £15.00

Coffee, Tea and infusion £5.00 with Petit Fours
Teas from Betjeman and Barton:
Breakfast Royal, Assam Greenwood, Earl Grey, Ceylan Mulatiyana Hills and Lapsang Souchong

Infusions:
Camomile, Verveine, Tilleul-Menthe and Fresh Mint

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