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About Patrick Guilbaud
Even jaded London palates will not fail to be impressed with the two Michelin star Patrick Guilbaud restaurant, for divine food and the most glamorous and romantic setting. One of the hottest restaurants in town - tables are well-spaced out and service discreet but very attentive - the charming Mr Guilbaud may even appear to kiss your hand. A must if you're in Dublin.
What's cooking: Classic French cuisine. Signature dishes include Millefeuille of Wexford mackeral soused in white wine, daube de legumes oublies, pan poached Connemara lobster, cauliflower puree flavoured with cinnamon, green apple and lime juice, roast Challans duck with honey, lemon and soya sauce.
Opening hours:
Tues - Sat 12:30pm - 2pm + 7:30pm - 10:15pm
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Reviews
Review
Excellent food and service (and a first rate wine list) at Patrick Guilbaud's restaurant in Dublin, but I still think it represents poor value for money when compared with similar establishments.
Review
Without doubt, one of the world's finest restaurants - with a price tag to match. For a special occasion or a romantic evening, there is nothing better - on either side of the Irish Sea.Review
The Patrick Guilbaud restaurant was excellent. The service was very good, attentive, but not fawning. The food was, as you would expect from a double Michelin starred establishment, outstanding.Visitors
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