About Papa Sanchos Stonegrill Restaurant & Cafe Bar
Papa Sanchos Stonegrill Restaurant and Café Bar, is both an exciting traditional restaurant and unique new dining experience. Papa Sanchos offers a stylish yet comfortable modern interior in which to enjoy a traditional chef cooked meal (you can even keep an eye on the process in the open plan kitchen), a light snack, or an interactive Stonegrill experience. In the latter, diners are served their food cooking at their own table on heated natural volcanic stones. Dating back to ancient Egypt, this method of cooking sears food to lock in juices and nutrients, offering a dry cooking method which uses no added fats or oils. Whatever you place on your slab, be ensured that the ingredients are the finest local produce.
Opening hours:
Mon - Tues 6pm - 11pmWed - Fri 11am - 3pm & 6pm - 11pmSat: 12pm - 4pm & 6pm - 11pmSun: 12pm - 4pm & 6pm - 10pm
Papa Sanchos is a family run restaurant established by Welsh international Rugby player Nathan Brew.
Reviews
Review
The meat medley was absolutely gorgeous! It was my second visit and would definitely go again.Review
Papa Sanchos Stonegrill was an interesting experience. Food arrived with a large slab of volcanic stone on which you cooked your chosen meat or fish. The menu would be limited for vegetarians but if you like meat it's great.Review
The food and service here were excellent!!! The place was vibrant and fun, with the ability to allow privacy at the same time! I would highly recommend this venue...just be aware of the stonegrills I burnt myself but that was my own fault! I recommend the sea food medley it was gorgeous!!!Visitors
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Eg. italian, Ritz, Benitos, meatballs...