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About Opus One - Manchester
Manchester’s Radisson Edwardian is home to a new kind of hotel restaurant, Opus One. Appealing to the young and trendy as well as those simply after good food in attractive surroundings, the theatrical, almost oriental, interior boasts high ceilings, sumptuous seating and glamorous wallcoverings in red velvet and antique gold. Always lively and buzzing the restaurant is a place to see and be seen and the wonderful modern British food puts paid to any ideas that Opus One might be all style over substance. Head Chef David Sharp blends exciting new flavours with traditional ingredients to make a familiar but exotic menu with true panache.
Opening hours:
Mon - Sat 6:30pm - 10:30pm
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Reviews
Review
Opus One is a atmospheric restaurant with a high class but friendly service. A really enjoyable meal
Review
Food and service very good. The dim red lighting is a bit off putting. Wasn't very busy considering it is so close to Christmas so it was quiet and relaxed.Review
Opus One is a chic restaurant which is intentionally garish. Plenty of staff serving but not doing much. Portions are generous. I had starter and main and each had something great and something sad. Starter had really well cooked pigeon but soppy, useless salad. Main had excellent shelfish but tasteless monkfish swimming in sauce. Coffee excellent but damp, sticky petit fours arrived afterwards - staff too busy standing around! So good in parts, good value if you are in a crowd. I wont return!Visitors
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