From the day it opened, Opus has been one of Manchester's liveliest and popular restaurants. Under the direction of head chef Ron Jackson, Opus serves innovative modern British food that blends the best of local produce, presented in a modern, contemporary way. The surroundings are dramatically theatrical, with soaring ceilings, velvet red walls, high gloss black woodwork, antique gold wall coverings and bespoke furniture in black crocodile skin hide. Opus promises to appeal to global travellers and local palettes alike.

Opening hours:
Daily 12:00-2:30 & 18:00-22:30

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