Your relations to this place
done
Book online now
Book a table online now!
It's FREE!
Map
Click the restaurant pins for more information
Nearby restaurants
Everyones tags
Favorites
Nobody has marked this place as one of their favorites yet.
About One Pico Restaurant
toptable Dining Awards 2007 - Runner-up: Best Food categoryJust off of St Stephen’s Green One Pico is one of Dublin’s hottest dining destinations. But with acclaimed chef Eammon O’Reilly at the helm and a number of accolades, most importantly (in our opinion) a Toptable Gold award, One Pico isn’t all about fashion and being seen in the latest hot spot. Exceptionally good service is the ideal accompaniment to stunning modern classic food all beautifully prepared on the premises and a simple, sophisticated décor where intimacy is guaranteed. A monthly changing menu ensures you’ll never grow bored of One Pico’s impressive seasonal cooking with its homely Irish twist. Don’t miss the seven course Surprise Menu, a delight for foodies.
Please note - this restaurant does not accept toptable bookings for Friday and Saturday evenings.
Opening hours:
Mon - Sat: 12pm - 2.30pm & 6pm - 10pmSun: Closed
A-list visitors have included Bono and Keira Knightley.
Report as inappropriate:
Reviews
Review
This was a special occasion, birthday meal for my boyfriend. On the whole we found the ambience of the restaurant good and so was the food but the only thing that let the meal down for me was the price £135.00 for the two of us and thats one of us having 3 courses, and myself having 2 plus a bottle of wine.
Review
one pico is a wonderful resturant although be aware it is difficult to find even the taxi driver had difficulties,once there it exceded all our expectaions very friendly staff with superb food to die for the beetroot and goats cheese was mouth watering.Review
We had an almost faultless evening at One Pico. The food was Glorious! I had the duck breast dish which also had a small compot of pan fried shreded thigh meat - delicious. Other gusets had the beef fillet, the venison and (I think) the sea bass main. All to sounds of delight. The deserts were also fabulous - although I'm a sucker for a hot chocolate tart with vanilla ice cream so easill pleased. Had the house wine (€30 per bottle) and bill came to €100 each including service. Top nosh.Visitors
We're going here soon
No tablefinder member is going here soon.
We ate here recently
No tablefinder member has eaten here recently.
Free tables near this restaurant
Eg. italian, Ritz, Benitos, meatballs...