The new 50-seated restaurant includes a rotisserie, complemented by an international wine list. New décor and banquette seating characterise this as a chic and modern eating environment within a traditional listed building.

Opening hours:
Breakfast: daily 7am-9:30am,

Lunch: daily noon-2pm,

Dinner: daily 5pm-10pm

Sample Dinner menu:
Hot Starters

Soup of the Day
Freshly made soup with warm bread roll and butter £2.95

Dim Sum Platter
A platter of assorted Dim Sum with out own special oriental dip £4.25

Baked Smoked Haddock
Smoked Haddock topped with goats cheese served on crisp leaves with cherry tomatoes, spring onions and a balsamic dressing £4.50

Button Mushrooms
Baked button mushrooms with spicy Chorizo sausage and Dolchelatte cheese £3.95

Cold Starters

Chefs Pate
Homemade chicken liver pate spiked with Brandy, served with a light salad and toasted slices of ciabatta
£3.50

Waldorf Prawns
A citrus Waldorf salad with prawns and crisp iceberg lettuce £3.95

Chilled Melon
Fan of succulent melon with a fresh fruit cocktail and a refreshing fruit sorbet £3.95

Smoked Salmon
Smoked salmon with a potato and chive salad, with baby beet and wholegrain mustard dressing £4.50

The Main Event

Roast Chicken
Smoked salmon with a potato and chive salad, with baby beet and wholegrain £8.95

Barbecue Chicken
Chargrilled chicken fillet served with our chunky barbecue sauce £8.95

Ribeye Steak
8oz ribeye steak grilled to you liking with tomato and mushrooms £8.95

Trio of Lamb Chops
Chargrilled and served with our own special mint and red wine gravy £8.95

Pork Fillet
Medallions of pork fillet with an apricot, brandy and wholegrain mustard sauce £8.95

Braised Beef
Beef braised in red wine with chunks of fresh vegetables in the style of Burgundy with a creamy cheddar mash £8.95

Plaice Veronique
A twist on a French dish of plaice and fine grapes finished with our Champagne sauce £9.95

Grilled Salmon
Grilled salmon with a sauce of cherry tomatoes. peppers and herbs £8.95

Mediterranean Chickpeas
A casserole of chickpeas and Mediterranean vegetables spiced with paprika, finished with Brandy, Madeira and cream £7.95

Filo Money Bags
Flamed wild mushrooms in a filo pasty moneybag with sun blushed tomatoes and baby spinach £7.95

Grills

All of the meals listed below are served with grilled tomato and mushrooms.

Barnsley Chop £8.95

8oz Ribeye Steak £8.95

Chicken Fillet £7.95

10oz Rump £9.95

8oz Sirloin £10.95

16oz T-Bone £14.95

Turkey Escalope £7.95

Desserts

Choose from our selection of freshly prepared sweets, desserts and ices £3.25

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