About One O One Restaurant
toptable Dining Awards 2007 - Winner: Best Service category
Fish is the dish at this highly acclaimed Knightsbridge restaurant. The atmosphere at lunchtime is buzzy, bright and fast, and attracts local business folk. The evening brings a sea - change to cool, candlelit elegance, appreciated by its clientele of sophisticated adults. Recommended dishes include Pan-roasted Norwegian white halibut and langoustine dumpling paimpol coco beans truffle cassoulet, sauce nantua and Scottish beef fillet cooked Lyonnaise, rich red burgundy sauce morels mushrooms duxelles, sautéed potatoes. Excellent wine list, many by the glass. Both ingredients and surroundings are of the highest quality, and the food and management have both won awards.
Please note - this restaurant does not take bookings of more than 6 diners.
Opening hours:
Mon - Fri 12pm - 2:30pm and 6:30pm - 10pmSat and Sun 12:30pm - 2:30pm and 6:30pm - 10pm
Reviews
Review
It was my first visit to One0One since it's refurbishment.The decor and ambience were welcoming,and the staff attentive.The new menu takes some figuring out when you are advised that if you are hungry,you should have one starter and two mains.Basically,you don't get a lot!The food cannot be criticised,but unless there is a special offer(highly unlikely!) be prepared for a big bill,circa £90 per headReview
I had wanted to visit One-O-One for a while so booked a lunch in January. The food lived up to expectations and the service was great - everyone was very friendly. The biggest issue was that we were the only people in the restaurant at the time which meant the ambience suffered. I also found the bill soon added up. We tried to avoid the expensive wines but with water at £5.50 a bottle you know it's going to work out pricey. To be expected in a hotel restaurant in London I suppose.Review
1 of my best experience in London, OneOOne delivers amazing good level of food and honest service. Accomplished cooking, flavoursome & good sea theme. Location and affordability make it a winner, although it is actually part of a large gloomy looking tower hotel. Only low tone is the portions ; didnt know it would be small size plate concept. Thought i booked for a normal 3-c meal ; but competition is hard with Foliage across the road ! Loved the petitfours but maybe need a amousebouche.Visitors
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