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About Oakwood
The Oakwood Restaurant at The Park Resort near Bath has it all – gorgeous setting, remarkable dining room, superb cooking and sublime service. Oh, and there’s a handy pair of golf courses outside in an area of outstanding natural beauty. The dining room is a former Masonic lodge retains its stone walls, vaulted ceilings and carved paneling as well as intriguing stone carvings. Executive Chef Mark Treasure – by name and by nature – has earned a pair of rosettes for his inventive British menu making notable use of a restored 1950’s Molteni oven. The crudités and herb-roasted fish dishes are locally famous. Yet the ambience is relaxed and informal.
Opening hours:
Tue - Sat 7pm - 10pm
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Review
Although we were going to be late for our table, a quick call secured the table for an extra 30 mins and the hostess came and met us in the grounds and showed us in. The room itself is very grand, being part of an old castle or house (couldn't tell at night..). The food was extremely good, I had lamb rosettes for my main which were very tasty, my wife had corn fed chicken, equally as good, and the mashed veg was excellent. Our choice of wine was rewarding too. Overall a very good meal.
Review
lovely venue, amazing food and worth twice what we paidReview
(the oakwood)fantastic and interesting setting,the staff are very frendly and hospitable,the cuisine is paradoxically simple, sofisticated and perfectly cooked and presentedVisitors
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