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No 1 The Bank
No 1 The Bank
Perth, United Kingdom
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About No 1 The Bank

No 1 The Bank restaurant in Perth’s excellent Parklands Hotel is an informal bistro that enjoys terrific views overlooking South Inch Park and the hotel’s own grounds. The dining room is conservatory style with smart leather seating in the sleek modern style, white table linens and those lovely views. The chef uses fresh local produce to create a varied, seasonally changing menu serving from breakfast until late. In sunny weather bistro meals are also served on the terrace at the front of the hotel. Parklands has been showered with awards and No 1 The Bank has become Perth’s top spot for smart, informal dining.



Opening hours:
Mon - Sun: 12pm - 2pm & 6pm - 9pm


This place won Scottish Hotel Lunch of the Year award.

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Reviews

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The review was written by a Top Table user ago.

Review

No 1 The Bank was an excellent venue with welcoming staff, ecellent food and an interestingly wide wine list.
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Review added ago.
The review was written by a Top Table user ago.

Review

I can't understand how No 1 The Bank was so quiet the night we visited so it is just as well that we took along another couple of guests. It is an excellent place to eat and so near the town centre. The food was beautifully presented and the menu contained some unusual mixtures, e.g. belly pork with fried squid. It was reasonably inexpensive considering the choice and surroundings. Portions were a little on the small side which is OK because it left room for the delightful sweets. I'll be back
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Review added ago.
The review was written by a Top Table user ago.

Review

Food was lovely, couldnt fault it. The staff were all friendly and attentive. Seemed the bar was quite busy but restaurant wasnt, this will change as word gets around Perth about their delicious cuisine. Only downpoint was the bar seemed understocked for a restaurant of this calibre, surely if your serving food of this quality you should serve quality beers to complement them, not just the usual Tennent, Stella etc? Other than that, would recommend on basis of food and service.
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