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About Nick's Restaurant
Originally a 16th century coaching inn set in a listed town house tucked in a corner of Oakham’s Market Square, Nick’s enjoys a good reputation for its scrumptious food and perfect hospitality. Guests (typically adventurous foodies) are welcomed in the drawing room for canapés and drinks before being shown to the intimate, boldly-coloured dining room. Talented head chef Dameon Clarke delivers a confident mix of European and British dishes using top seasonal, local (and often expensive) ingredients. Take his famous fishcakes made with lobster and foie gras, served only at lunch only. His dinner menu is richer again, typically featuring marinated foie gras with Muscat jelly, roast Gressingham duck with parsnip puree, and poached lobster with tomato sorbet.
Opening hours:
Tues - Sat: 12pm - 2:30pm & 6pm - 10pmSun: 12pm - 3:30pm
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Review
Nick's restaurant in Oakham was quite a find! The food and service were exquisite, from the drinks and canapes in a separate room before being shown to our table right through to the palate cleanser before eating. Staff were friendly without being intrusive. Probably the only criticism I have would be that it was a little too quiet - we found ourselves talking just above whispers so the entire restaurant couldn't hear us. But other than that - very highly recommended.
Review
Nick's Resturant From the moment we were shown to the lounge for a pre dinner drink and canapes you knew that people here cared about what they delivered.Service was prompt and friendly but not overly so. The food was fresh, clean and inviting to the eye, the taste was delicate and full but not too rich were you could not finish each course. Try this restaurant for yourself, you will not be dissapointed.Review
Nice food pleasent ambience, would go back again in near future.Visitors
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