Mju Restaurant is a refined dining experience with French and South-East Asian influences. Introducing dishes that balance flavour and texture, Executive Chef Tom Thomsen creates clear, clean and fresh tastes. Mju's signature 10 course Chef's Menu gives the ultimate dining experience especially when wines are paired with each course by the Head Sommelier. Also offered is the 5 course degustation menu, again paired with wine on request. Our innovative and ever changing a la carte menu also offers options to those looking for a more traditional style.

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