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Mosaica @ The Factory
Mosaica @ The Factory
London, United Kingdom
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About Mosaica @ The Factory

Tucked away in Wood Green in North London, near Alexandra Park, Mosaica @ The Factory is a local gem of a restaurant hidden away on Clarendon Street. Located in a former chocolate factory, the cavernous dining room has a boho Brooklyn-esque vibe, and is decorated with an eclectic mix of candles, fairy lights, vintage furniture, and artworks by artists who also work in the building. The modern European menu at Mosaica is complimented by a diverse wine list with vintages from Australia, Chile, Spain and Italy, and signature dishes include the fillet of beef carpaccio with wasabi mayonnaise; the sea bass cooked with vanilla pods and served with salad and confit tomatoes; and the pistachio panna cotta with macaroons.

Please be aware that evening service does not begin until 7pm.

Opening hours:
Tues - Fri 12pm - 2:30pm & 6pm - 9:30pmSat 6pm - 10pm

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The review was written by a Top Table user ago.

Review

First visit for over a year. Much improved as we thought it had lost something last time. Good food excellent and friendly service - altogether a good value for money evening
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Review added ago.
The review was written by a Top Table user ago.

Review

Mosaica was difficult to find, but worth the walk round the business park. The food was fantastic - the scallops with mint/pea puree were delicious as were the chilli king prawns for starters. Belly of pork and the seabass mains just melted in your mouth and everything was presented beautifully. Lovely decorated restaurant - very dark and romantic feel. Shame it wasn't very busy, but it did mean we had excellent service. A sign out on the road would make it easier to find!
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Review added ago.
The review was written by a Top Table user ago.

Review

Mosaica is in an interesting location within a factory. However, it's charming and we had good food and efficient service. The squid as a starter was very good. My mushroom risotto was also delicious. My husband wasn't too impressed by the halibut. The dessert, chocolate fondant, was fine. They seem to have daily menus and there is enough selection. A good restaurant before a concert in Alexandra Palace.
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