Millésime restaurant in the grand, elegant Ixelles quarter of Brussels would look right at home in downtown Manhattan. This loft-like space set on three floors is very smart, with white or exposed brick walls, swooping curves, leather seating, shiny ducting, bold artwork, and a glimpse of the kitchen as you enter. Some people believe that Millésime serves the best French food in Brussels. Intriguing thought. A vibrant crowd fills the place, eating dishes like beef carpaccio stuffed with pine nuts and foie gras, main course of grilled lobster with steamed veg and lobster sauced with cayenne, and dessert of jasmine flower crème brûlée. The international wine list is mainly French, to match the food. An impressive, elegant party up to 120 would enjoy exclusive hire of all of Millésime.

On arrival, please inform the restaurant that your booking was made via toptable.

Millésime is only 15 min by taxi from the airport.

Opening hours:
Mon - Fri 12pm - 2:30pm & 7pm - 10:30pm Sat 7pm - 10:30pm Sun: closed all day

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