Said to be the best restaurant in Cambridge it has a divine location set on the river Camb - perfect for summer dining. This may be a hot spot for doting parents entertaining their student offspring but also well worth a trip out of town on a warm summer's day for the stunning setting and delicious fare. What's cooking? French/Mediterranean cuisine. Signature dishes include seared sea scallops, truffle vinaigrette a 'la Jean Bardet', roast rump of spring lamb, fresh ratatouille couscous, confit garlic, cherry tomatoes, jus of olives.
Midsummer House Restaurant was voted one of the Best Restaurants in East Anglia in the Observer Food Monthly's 2006 Food Awards.

This restaurant requires a credit card to secure a reservation - this is simply to secure your booking, absolutely no money will be charged to the card except in the case of late cancellations. Late cancellations less than 24 hours and no-shows will be charged FULL PRICE, calculated as the cost of a three course meal multiplied by the number of diners.This restaurant does not take weekend bookings through toptable.co.uk.

Opening hours:
Tues - Thurs 5pm - 10pm


Midsummer house won; Tatler Restaurant Awards: Best Restaurant outside London 2006

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