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About Michael Caines at ABode
The Edwardian former HQ of the Department of Education Office in Glasgow’s art district is today home to one of the ABode group of boutique hotels. Its airy, stylish street-level restaurant is the domain of Michelin star-winning restaurateur Michael Caines, much-admired for working closely with local suppliers, chefs and front-of-house staff to ensure each of his operations fully reflects the character of its community, its terroir, if you will. So here in Glasgow, a typical starter might be pumpkin and wild mushroom risotto with mascarpone. Caine’s creativity shines brighter still in mains such as Aberdeen Angus beef fillet in a red wine sauce topped with choux farci, and roast sea bass with cod brandade. An accomplished sommelier helps make the perfect wine choice. Winner of Scottish Hotel Restaurant of the Year 2006. A foodie’s choice, for sure.
Please be aware that children under 5 are not permitted at dinner, and that the restaurant only accepts bookings of up to 6 people through toptable.co.uk.
Opening hours:
Tues - Thu 12pm - 2:30pm & 7pm - 10pmFri & Sat 12pm - 2:30pm & 6:30pm - 10pmMon & Sun: ClosedOpen Bank Holidays
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Reviews
Review
We did not have a very good experienece at Michael Caines. On arrival there was a Kareoke/Disco in the room next door which you could not escape even when inside the restaurant. The starters were very nice and choice of wine very good. However both our main fish course were vastly over cooked and we had to return them to the chef. Were were disapointed with what we had hoped would be a great meal as everything (except the wine) is at London prices.
Review
Dining at Michael Caines was a very pleasant experience, made special by the very attentive staff and beautifully presented meals cooked to perfection. The restaurant was extremely busy, just four days before Christmas, howeve staff were on hand to attend to our every wish, we will definately return.Review
We didn't realize when we booked Michael Caines at Abode that it was the old Art House. My friend and I had a pre Christmas girlie lunch. We did the set menu and all the food was superb. They don't do cocktails but the house champagne was fantastic and great value for money. It actually worked out cheaper than our usual too may Cosmopolitans! The only thing missing from our visit was a bit of ambience but I think that may have been because it was so quiet? A great venue and great food no less!Visitors
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