Perfect for hungry playgoers, the Mezzanine restaurant in the National Theatre delivers a sleek and contemporary dining experience on the South Bank. The food is impeccably modern European, with an impressive array of fresh fish dishes, and a selection of shared dishes for two. Choose between great-value fixed price and à la carte menus, with a wine list that extends to over fifty labels.

Opening hours:
Monday - Friday: 5:30pm - 11:00pm
Saturday: 12:00 noon until matinee and 5:30pm - 11:00pm

Sample Dinner menu:
Lunch and Supper Menu

Summer Aperitif
Bruno Paillard Premierè Cuvée Rosé Champagne £8.95
Bruno Paillard uses only the first pressing of their grapes, making this the ultimate, refined summer champagne

Dishes for sharing between two
Antipasti - A starter of Parma ham and cantaloupe melon, frittata, marinated anchovies with beetroot, grilled artichokes and pecorino with quince jelly. Per person £7.75

Dorset Blue Lobster
Roasted whole with garlic and herbs. Served with potato, spinach and lobster meat gratin. Per person £16.50

Baked Alaska - vanilla ice cream and raspberry sorbet, meringue and sponge, served with sour cherry compote. Per person £3.95

Fixed price lunch or post-theatre supper £15.50
Swordfish, panzanella salad or
Spinach and Ricotta Ravioli including a choice of side orders and a glass of La Croix wine.

Starters
Dorset Crab with gazpacho £6.95

English Breakfast Warm Salad - black pudding, cured ham and soft boiled quail?s egg with frisee £6.25

Grilled Black Tiger Prawns with chilli, lemon and garlic £8.00

Organic Salmon with duck egg gribiche £7.25

n Fragrant Chicken with green papaya, lime, coconut and Thai basil £5.95

v Grilled Asparagus, aged feta, grape and mustard seed dressing £6.75

v Artichoke and Goat's Cheese Crostini with roasted cherry vine tomatoes £6.50

Mains
Wild Halibut, potato rösti and mashed peas £13.95

Steak au Poivre, château potatoes £13.95

Swordfish, panzanella salad £11.75

n Cornish Lamb with roasted Mediterranean vegetables and basil £12.95

v Keralan Pumpkin and Sweet Potato Curry £9.95

Roasted Corn-fed Chicken, spinach and portobello mushrooms £11.50

v Spinach and Ricotta Ravioli £10.50

Sea Trout, crayfish, crushed charlotte potatoes and tomato vinaigrette £12.75

Vegetables and Salads £2.95 each
Fresh Seasonal Beans

French Fries

Mixed Leaves

Jersey Royal Potatoes

Tomato and Basil Salad

Puddings
Peach Melba Cheesecake £3.95

n Pot au Chocolat with biscotti £3.95

Fresh Fruit with Cox's pippin apple sorbet £3.95

Honeycomb Ice Cream £3.95

British Artisan Cheese - Tornegus £3.95
Served with walnut bread, celery and homemade chutney. A speckled-orange rind hides a semi-hard, open texture and a rustic flavour. This cheese is unpasteurised

Pudding of your choice with Glass of Graham Beck Rhona Muscadel dessert wine or Glass of Taylor?s Port £7.95

Dessert wines Bottle Glass 125ml
Chateau Loupiac, 2001 France £18.00 £6.00

Miranda Golden Botrytis, 2002 Australia £23.00 £7.65


Liqueurs and Digestives: All at £4.00

Hot Drinks
Filter coffee £1.75

Espresso £1.75

Double espresso £2.00

Cappuccino £2.00

Café latte £2.00

Mocha £2.00

Dragonfly Organic Teas £1.60
English Breakfast, Classic Earl Grey, Golden Himalaya Darjeeling, Cape Rooibos, Green Tea, Moroccan Mint Green Tea, White China Tea and Camomile

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