About Meze Point
What is MEZE
MEZE is a hot food trend that will have you rethink the concept of a meal. You may also have heard about this "small-plates dining" referred to as tapas, mezze and antipasti. MEZE is indigenous to the Eastern Mediterranean; it is a way of life in countries like Turkey, Greece, Israel, Lebanon and Egypt.
Whatever the term or its ethnic roots, it is a meal comprised of many of small dishes that make lunch or dinner a fun experience. The main reason for being around the MEZE table is to share thoughts with friends over delicious food and a glass or two of wine. MEZE means party food - so let's party!
Opening hours:
Mon-Thu 11-00, Fri-Sat 11-01, Sun 13-21.
Sample Dinner menu:
Imam Bayildi
Eggplants slow cooked in olive oil- tomato sauce
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Dana Sis
Grilled skewer of marinated beef tenderloin
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Saray
Halva, fruit, honey and pistachios
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Eg. italian, Ritz, Benitos, meatballs...