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maze GRILL - Gordon Ramsay
maze GRILL - Gordon Ramsay
London, United Kingdom
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About maze GRILL - Gordon Ramsay

Inspired by the famous steak houses of New York, this upmarket Gordon Ramsay restaurant has a chic 'n' cosy dining room geared towards buzzy business breakfasts, high-powered working lunches and sip-and-be-seen Mayfair-centric evening meals. With its faded sage green booths and blonde wood floors, the dining room has a Scandinavian twist, yet the menu – created by acclaimed Executive Chef Jason Atherton – is strictly stateside. Cosmopolitan carnivores can choose from Hereford, Aberdeen Angus, Casterbridge or Wagu beef served with a variety of sides such as boiled egg Bearnaise, garlic fries and spinach with gruyère gratin. If you fancy something fishy we recommend the fried oysters and the native lobster with chips and ginger ketchup.

Please note that this restaurant does not accept bookings of more then 4 people through toptable.

Please be aware that there is a 2 hour turn-around time on your table for bookings at this restaurant.

Opening hours:
Mon - Fri 6:45am - 10:30am, 12pm - 2:30pm & 6pm - 11pmSat -Sun 6:45am - 10:30am, 12pm - 3:30pm & 6pm - 11pm


maze GRILL's menu is under the instruction of acclaimed Executive Chef Jason Atherton.

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Review added ago.
The review was written by a Top Table user ago.

Review

Excellent meal, however the wine was a little expensive. If there was a greater selection within the £20 to £30 range we would have had two bottles, rather than the one
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Review added ago.
The review was written by a Top Table user ago.

Review

What a great place to eat. The food was amazing as was the service. The steaks were cooked to perfection and dessert was amazing. I would recommend Maze Grill to anyone who enjoys good food and good atmosphere.
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Review added ago.
The review was written by a Top Table user ago.

Review

Maze Grill's dining room was very smart but still comfortable. There are some unusual small plates and starters on the menu, but the primary focus is obviously steak. Having a waiter come around to each table to explain the different cuts of meat is very helpful. The sides (spinach, potatoes, mushrooms) were very simple but beautifully prepared. It was very expensive, however, and neither food nor service quite lived up to the very high expectations we had of this celebrity chef's place.
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