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About maze - Gordon Ramsay
Crawling with chic customers for schmoozy business lunches, and a smart designer-clad set for evening meals, this Michelin-starred mecca is the de rigeur dining destination for Mayfair fund managers, Vogue House fashionistas and media moguls. Maze is the Grosvenor Square jewel in Gordon Ramsay's restaurant-empire crown, and the French/Asian cuisine at Maze is as famous as the David Rockwell interior and carefully choreographed mise-en-scène. Executive Chef Jason Atherton has earned his stripes with a stellar menu featuring signature dishes such as the tuna tartare with toasted pine nuts, chilli, Tashkin mint and Bloody Mary sorbet; and the pot-roasted Royal Berkshire pork cheeks with broad beans and new season parsnip purée.
A credit card is required to reserve a table of five diners and above, if there is availability - this is simply to secure your booking, absolutely no money will be charged to the card except in the case of late cancellations. A fee of £30 per person will be charged for a cancellation within 24 hours or a no show
Please be aware that this restaurant does not accept bookings of more then 4 people through toptable.
Opening hours:
Mon - Sun 12pm - 2:30pm & 6pm - 10:30pm
Head Chef Jason Atherton was the first UK chef to have completed a stage at El Bulli.
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Reviews
Review
Delicious and creative food in a relaxed and stylishsetting. Friendly and attentive service. Set lunch is very good value for money.
Review
Maze is a sophisticated restaurant offering several small dishes. Three such and a dessert was fine. Comparators for this style of food in London include 'Texture' and 'Joel Rebuchon'. Maze is certainly superior to the former. A cold sea trout with salmon eggs, basil was intense. Monkfish well cooked with a hint of liqorice and beautiful pork. It''s a bit gimmicky but well cooked. Dessert of pear and choclate was the best dish. Coffee excellent! Plenty of people and a gd place for experimenting.Review
Maze. (Gordon Ramsay.) Ok, so here's an interesting one - service, ambience and wine excellent. Food was mixed, the starters were over fussy (but beautifully presented) whilst the main was what I expected - fantastic quality, simply prepared and wonderfully presented. Expensive but an experience...just not sure one that was good enough to repeatVisitors
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