Get a load of Spanish innovation! Chef Jordi Herrera uses his extensive culinary experience to whip up some very personal concoctions. Sample the potato soup with squid and truffle, with the pea cream on cuttlefish to follow. The egg "a la romana" with bean and "butifarra" purée also looks promising. At dessert, an unpardonable mistake would be avoiding the "Churros" with hot chocolate ice-cream. Each item on the menu has the makings of a signature dish. The question is: which one do you want to endorse?

Opening hours:
Tuesday-Saturday:
Lunch: 1:30pm-3:45pm,
Dinner: 8:30pm-11pm,

Closed bank holidays, August, 1st week of January

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