Restaurant Lucas Maes in Tenerife's La Orotava is a sleek fusion of classic and modern that brims with vitality. The colonial house has been reborn as a modern, elegant dining room that mixes antiques with contemporary furniture and big graphic artwork with views of El Rincon and Puerto de la Cruz. The exposed kitchen allows you to watch the chef create refined, inventive dishes like tuna tartare wrapped in cucumber with mustard seeds and pork crackling, or filleted t-bone with charcoal oil and veggie lasagne.

Upon arrival, please inform the restaurant that your booking was made via toptable.

Opening hours:
Tue - Sat 1pm - 3:30pm & 7pm - 11pm Sun - Mon: closed


Six-course tasting menu...

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