L’Oranger restaurant in London is the kind of special place you feared they weren’t making any more. It’s a pretty, polished French restaurant serving the classics of French cuisine. These seasonal works of art come from the kitchen of Laurent Michel who has served in triple-starred Michelin establishments in France before gracing St James’s with his savoir faire. The elegant dining room is lit by a glass-dome ceiling, filled with starched linen, fresh flowers and gleaming tableware and peopled with fleet uniformed waiters. Seasonally-changing Provencal dishes might include fillet of beef en croute with bone marrow and fourme d’Ambert cheese with veg cooked with rosemary barbajuans. Fine wines, superb cheeseboard, excellent service.

A credit card is required to reserve a table, if there is availability - this is simply to secure your booking, absolutely no money will be charged to the card except in the case of late cancellations. A fee of £50 per person for dinner and £30 for lunch will be charged for a cancellation within 24 hours or a no show

Opening hours:
Mon - Fri 12pm - 2:30pm & 6:30pm - 11pmSat 6:30pm - 11pm

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