Loch Fyne really is Covent Garden's shrine to pure and simple seafood cuisine. The menu is as near to the pure raw ingredients as possible, letting the food do all the big talking. The subtle fish flavours shine through along with inspired recipes for Thai-influenced oysters and Gallic lobster. And if you prefer your protein from meat, mains of steak and pork will rock your boat instead. The restaurant's charming colonial style room makes Loch Fyne the ideal spot for piazza-side, elegant grown-up dining.

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