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About Loch Fyne
One of a small chain of restaurants specialising in oysters and sea food, serving home smoked produce and oysters harvested from their own beds. Wherever possible, the ingredients used in their dishes are sourced from free range, sustainable or wild resources and come direct from the shores, local hills or smokehouse on Loch Fyne. The atmosphere is relaxed and informal and the food simply prepared. The menu is not set out in the usual 'starter, main course, pudding', but allows you to choose whatever you fancy and in whatever order.
What's cooking?
Light dishes such as smoked salmon or oysters, home-made soups, mussels (when in season), hot pies, deep fried king scallops, shellfish or lobster platters.
On Saturday nights they have a seating time of 2 hours.
Opening hours:
Mon - Fri: 9am - 10pmSat: 10am - 10:30pmSun: 10am - 9pm
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Reviews
Review
Consistent in the range and quality of the seafood. A good local venue.
Review
I went to Loch Fyne yesterday for ther first time for my partners birthday. The staff were very friendly and helpful and the food was fantastic. We had one of the specials, Lobster and Rump Steak, although maybe a bit pricey at £29.00, it was delivious. I would reccommend this restaurant to anyone who is a keen seafood lover.Review
Loch Fyne Twickenham was a fantastic experience and if you are into seafood a perfect location. I was surprised that there was no crab on the menu as a starter and asked whether they could make one up. They made a dressed crab up for me specially and it was one of teh best I ahve ever had.Visitors
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