L'Huîtrière restaurant in the pretty streets of Vieux Lille is already a tourist attraction for its tiled Art Deco frontage done up in piscatorial themes. This is true French gastronomy – l’'Huîtrière began in the 1800’s as an oyster stall that grew into a culinary institution with a Michelin star firmly attached. You approach the shrine to the sea through an unassuming portal at the rear of the still-thriving fishmonger, then enter a very traditional, very charming dining room. This is an amuse-bouche sort of place with confident, swift waiters and a parade of perfect dishes proceeding from the kitchen. Shellfish and things of the sea are, of course, the heart of the menu, like turbot in potato crust with butter, mussel and truffle sauce. Beer features heavily in the menu, along with other fine local ingredients. The fine wine list features some heavy-hitting labels and vintages alongside smaller producers. Menus sometimes centre around a particular ingredient, like asparagus in season. Private groups can take advantage of the Salon Bar (up to 17 diners), the Maire Andre' (up to 70) or the Salle Réunion(up to 65). A presentation room downstairs is perfect for meetings, seminars or speeches before a fabulous meal in one of the other spaces. Hire of all of l'Huîtrière lets you up the guest list to 100.

Upon arrival, please inform the restaurant that your booking was made via toptable.
A credit card is required to reserve a table, if there is availability - this is simply to secure your booking, absolutely no money will be charged to the card except in the case of late cancellations. A fee of €40 per person will be charged for a cancellation within 48 hours or for a no show

Opening hours:
Mon - Sat 12pm - 2pm & 7pm - 10pm Sun 12pm - 2pm

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