Les Petits Oignons in the historic Marolles quarter of Brussels is a warm, welcoming restaurant set in a decidedly pretty 17th century townhouse. Now filled with colourful artwork and divided into the main dining room, the lively mezzanine with its open fireplace and witty lighting fixtures, and the oasis-like candlelit garden, Les Petits Oignons is known for the freshness and quality of its French food. The menu is purposefully small and select, to keep a beady eye on standards and to honour the produce of the seasons. It changes often, too. Dishes may include starter of foie gras two ways, with apples and ‘nature’, main course of pan-sauteed anglerfish with cider vinegar, and dessert (order at the start of your meal) of the restaurant’s own profiteroles with caramelised custard. You can tell the wine buyer has roamed the globe, but left his heart in France. Excellent attention to detail and service. Several spaces are available for group dining with special menus for numbers from 10 to 80.

On arrival, please inform the restaurant that your booking was made via toptable.

Opening hours:
Mon - Fri 12pm - 3pm & 7pm - 11pm Sat : only open for group from 20 people Sun closed all day

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