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About Le Sébastopol
Le Sébastopol restaurant in Lille’s lively Beaux Arts-Gambetta district is a classic, understated restaurant where gastronomy reaches peaks of excellence – and there’s a Michelin star to recognize it. Maitre Chef Jean-Luc Germond creates dishes that unite classic French cooking with the finest local ingredients and traditions. It all looks beautiful on the plate, as well. Wife Nicole welcomes you warmly into the fine art deco dining room in colours of warmest reds and earth tones with natural light pouring through the French windows onto the snowy-linened tables. Invite guests upstairs to dine privately in one of three rooms, Le Scrive seating 2 to 4, Le Mac Mahon from 4 to 10, and Le Crimée seating 8 to 20, each as classically lovely as the main dining room. Menus include a la carte, main menu, the seven-course Musée et Gourmandise, dramatic Theatre des Saveurs with two glasses of ‘découverte’ wine, and the light Sur le Pouce for lunch. Germond will consult with you to formulate the perfect menu for your private event and, with a mind-boggling five hundred wines on offer, the perfect bottles to complement the dishes, too. Le Sébastopol is one of Lille’s culinary highlights.
Upon arrival, please inform the restaurant that your booking was made via toptable.
A credit card is required for bookings of 8 people or more, absolutely no money will be charged to your card, this is just to secure the booking.
Opening hours:
Mon - Sat 7:30pm - 10pmTues - Thurs & Sun 12pm - 2pm
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Reviews
Review
We went for the taster menu, the food was unusual and very enjoyable. The wine and complete list was also great and the service was very friendly. A really nice and special evening!
Review
We booked a table at Le Sebastopol for 7.30 on New Years Eve as we have 2 small children. Unfortunately this was irrelevant as the meal didn't kick off until about 9.30 which they neglected to tell us. However, they made every effort to accommodate us - making a side room available. The food was excellent (list too long to mention). Difficult to judge value for money as it was NY's Eve. Extensive wine list. Lovely setting and friendly staff. Definately recommended.Review
Very disappointing for a michelin star restaurant, it was a production line, and for vegetarians a travesty with a plate of vegetables, a plate of mushrooms and some green leaves which cost £60.00,Visitors
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