Le Mas du Soleil – or 'farm house of the sun' – is a superb restaurant set inside a historic 4-star hotel in Salon-de-Provence. The sunny dining room, with large picture windows overlooking the garden, has an elegant yet relaxed ambience, and the kitchen at Le Mas du Soleil is renowned for its fresh, traditional cuisine. Head Chef Francis Robin has designed a menu using the local produce of Provence, and her signature dishes include the fillet of beef served with roast potatoes, truffle butter and fresh salad; the duck breast cooked with lemon and honey and served with a fruit glaze and vegetables; and the sea bream cooked with a fennel crust served with roasted tomatoes.

Upon arrival, please inform the restaurant that your booking was made via toptable.
A credit card is required to reserve a table, if there is availability - this is simply to secure your booking, absolutely no money will be charged to the card except in the case of late cancellations. A fee of €30 per person will be charged for a cancellation within 48 hours or for a no show

Opening hours:
Tue - Sat 12pm - 2pm & 7:30pm - 9:30pm Sun 12pm - 2pm Mon: closed


Le Mas de Soleil means farm house of the sun...

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