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About L'Eglise
This charming, bijou traditional French restaurant with a contemporary twist is located on Church Road in Hove. Opened in December 2007 by Julia and Jean-Christophe Martin, L'Eglise has a classic modern-bistro feel with black leather banquettes, old-fashioned lamps, and sleek furnishings made of solid wood and pewter. Head Chef Jean Yves Guiomar has created an assured French menu which includes dishes such as steak tartare, Dover sole with new potatoes, l'entrecote steak frites and parsnip soup; and the restaurant's thoughtfully created wine list also has an emphasis on French labels. L'Eglise is also well-known for its farmhouse cheeseboard, with a variety of French and British cheeses which changes regularly.
Opening hours:
Tues - Sat 12pm - 11pmSun 12pm - 10pm
L'Eglise was opened in November 2007 by Julia and Jean-Christophe Martin.
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Reviews
Review
L'Eglise (church road, Hove) is a delightful little French restaurant. Some well priced meals starting from around £12 rising to £20, with special's which included Aborath Smokies which didn't fail to excite the taste buds. All the starters seemed to be of a similarly high standard. The mains where good if not spectaculor but that could be our choices. The French dessert was incredible as was the wine, which was standard price. In summary not the cheapest but of high quality. be fat & happy
Review
I took my beloved to L'Eglise for a romantic meal on Easter Weekend. The room itself isn't awe ispiring - just subdued elegance and understated furnishings. All staff were charming and attentive - but never pushy. The concise menu was perfect and both our steaks were cooked to perfection. We would definitely go back. Our meal cost about £81 including dessert, a bottle of Sancere and champagne cocktails. The taxi from our hotel in Brighton cost about £10. A delightful restaurant!Review
Our L'Eglise recently and it was one of the bestwe've had in this country - or anywhere. It reminds me of Le Grizli in Paris: robust but expertly cooked French food; friendly and professional service; excellent short wine list. Our starters were fantastic; the wine was excellent and our main course was brilliant. If you want fine French cooking which owes as much to la cuisine bourgeoise and the traditions of the provinces as it does to Alain Ducaisse, you will love l'Eglise. Very good value!Visitors
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