At Leftbank, the food is as stunning as the setting. The produce is carefully sourced; organic salmon from the Shetlands, cod from sustainable North Atlantic stocks, free-range eggs from Hollacombe farm in North Devon and Aberdeen Angus beef from Scotland. Mario the local market gardener grows the salads, spinach, tomatoes and rocket and herbs during summer months as well as importing produce from his extended family in Italy. The wine list is extensive and the luncheon buffets have achieved legendary status, as has the Saturday night dinner dance. It is the ideal venue for business entertaining or for that very special family occasion.

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