A small French paradise in the middle of Copenhagen.
After 5 years away from Le Basilic Serge Sevestre has now returned and thereby brought the honest French food to Le Basilic.

Since Serge Sevestre opened Le Basilic in 1996 he has among other restaurants been at Le Sommelier.

Note: We are closed on Sundays

Opening hours:
Monday - Saturday 17.30-24.00

Sample Dinner menu:
Menu Viande:

Foie gras de canard gelée au porto

Filet de tournedos, sauce Périgourdine aux truffes, foie gras, porto et cognac

Assortiment de fromages français

Dessert aux choix


Sample Dinner menu:
Fjerkræ menu:

Jomfruhummer og kammusling Ravioli

Ovnbagt perlehøne med sauce af Foie Gras og portvin

Udvalg af franske ost

Dessert efter eget valg


3 Retter
Kr. 340

Report as inappropriate:

We're going here soon

No tablefinder member is going here soon.

We ate here recently

No tablefinder member has eaten here recently.