About Le 86
Le 86 restaurant in Lille’s restaurant central – rue de Gand – is a fabulous mélange of baroque and modern, tradition and innovation. The dining room features antique mirrors, Italian chandeliers, plum-coloured leather banquettes and contemporary seating, purple drapes and stippled walls hung with 21st century art. It’s a smart, funky space for business or romance. The menu’s vibrancy draws from regional culinary traditions and the chef’s own creativity: scrambled eggs on toast with smoked duck breast starter, main course of tropical filet of sole with beetroot crème, dessert of roasted goat cheese with honey. A lunchtime formula is great value. But on top of the remarkable décor and cuisine, the welcome is very warm and service is delightful.
Upon arrival, please inform the restaurant that your booking was made via toptable.
Opening hours:
Mon - Sat 12pm - 2pm Tue & Wed 7:30pm - 10pm Thu, Fri, Sat 7:30pm - 10:30pm Sun : closed all day
Reviews
Review
Le 86 has excellent food and the staff were very patient and accomodating when it became clear that we didn't speak french very well at all. Particular highlights were my boyfriend's guinea fowl and creme brulee. I also enjoyed my steak and chocolate pudding with a warm runny centre.Review
Le 86 is very stylish and a little off the beaten track, making it relatively tourist-free. The food is modern European with a heavy French influence. This does mean that every type of animal is used in almost every dish, so if you have any dietary requirements, don't come here. We had a very average vegetable canneloni. The staff are delightful however.Review
Le 86 was a friendly however at the time we had our reservation there were only a handful of other diners so we could not see overall what the atmosphere would have been. The menu was varied however a little limited fussier people may get stuck with what to order and unfortunately there was no English transalation. The highlght of our meals was the entrecote and the price of the wine!Visitors
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Eg. italian, Ritz, Benitos, meatballs...