La Tête de l’Art restaurant in the very core of Vieux Lille is a gregarious family affair. Jean-Luc Pétiau welcomes you into the pleasing pink house decorated in charming bourgeois style with pale paneled walls, parquet floors, farmhouse chairs or modern seating, fresh flowers, and modern art. It is a romantic restaurant, with food that seduces. Jean-Luc’s son Gregory is in the kitchen creating traditional cuisine that is regional, rustic, inventive and modern. Yes, all that. Like scallops and salmon marinated in fleur de sel on a mousseline of celery rave, roasted lamb brochette in sauce diable, roasted pineapple au rum. The two and three course menus include wines to accompany the meal in the French style. The service and ambience are notably warm and welcoming. La Tête de l’Art would be a superb choice for dinner a deux or for a meal before taking in a performance of Lille’s symphony at the Nouveau Siecle.

Upon arrival, please inform the restaurant that your booking was made via toptable.
A credit card is required for bookings a table, absolutely no money will be charged to your card, this is just to secure the booking.The last available time-slot for lunch is 1pm.Toptable bookings are not taken for Fridays and Saturdays.

Opening hours:
Mon - Sat 12pm - 1pm Wed - Sat 7:30pm - 10:30pm Sun: closed all day

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