L’Arome restaurant in Paris’ Golden Triangle a short toddle from the Champs-Elysees is not only a very fine bistrot, but also a breath of fresh air in a part of the capital that is filled with either high-end dining or quick-fill tourist canteens. L’Arome, under the care of patron Eric Martins (formerly of Guy Savoy, Lucas Carton and the French air force) and his wife, is a beautiful, warm restaurant in tones of taupe and coral with high ceilings and Murano lighting, perfect for both business lunches and relaxed dining. New chef Thomas Boullault offers a seasonal menu of refined, inventive cooking, dishes like green asparagus with smoked salmon and lemon and vanilla marmalade, and pan-fried beef fillet with tarragon and salt-crusted beets. There’s a tasting menu, a pretty irresistible lunchtime formule and the option of shavings of black truffle on many of the dishes for an extra supplement. Excellent wines and thoughtful, attentive service.

Upon arrival, please inform the restaurant that your booking was made via toptable.

Opening hours:
Mon - Fri 12pm - 2:30pm & 7:30pm - 10:30pm Sat - Sun : closed


Monthly wine-tasting evenings...

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