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About La Pasta at El Patio Bromley
La Pasta at El Patio restaurant in Bromley is an elegant space where Mediterranean cuisine is served by knowledgeable waiters. The dining room is remiscents of a Spanish castle with great arching windows, dark wood, cast iron chandeliers, and colours that will remind you of olive groves and the rocky Iberian soil. The well-dressed crowd enjoy a menu that incorporates ingredients from North Africa as well as the European coast, with fantastic flambé dishes dramatically prepared sat tableside. In fact, the staff will flambé many things on request – it’s a specialty of the house. The well-chosen wine list is almost entirely Spanish with good depth in the reds.
Please give 48 hours notice for all cancealltions for group bookings or a charge of £10 per head will apply.
Opening hours:
Mon - Sun 12pm - 11pm Late licence until 12pm
The olde worlde charm of the dining has led to the nickname Zorro’s House.
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Reviews
Review
the "posh" restaurant is attached to the tapas bar, and therefore there is always "people noise" filtering through which creates a nice feeling. the restaurant itself is very nicely furnished and create a lovely feeling of class/ambience. the menu is interesting, with a "chef's special" and the wine list is varied, with quite alot of spanish wines to choose from if one is daring. there is always someone to ask advice from if needed.
Review
la pasta has two restaurants, the bubbly, noisy tapas bar and the quieter, elegant restaurant. we chose the restaurant. good service, lovely ambience, nice food. some interesting touches, such as flambe-ing different main dishes, one being whole seabass cooked in salt. the coating is then lifted off to leave beautifully cooked seabass. some nice starters, particularly the prawn and scasllop in slasa. deserts a little ordinary, but perhaps i was too full by then to really be interestedReview
La Pasta at El Patio Bromley. I was surprised that La Pasta wasn’t busier on a Saturday night – it certainly deserves to. A Pianist plays tirelessly on the balcony above the diners, while the waiting staff were attentive, but not overbearing. I had the Scallops and Beef Medallions. The Scallops appeared to be over generous with sauce, though this did not overpower the flavour. The Intense Chocolate was off but the Spanish Creme Caramel was very good. Dover Sole very good too!Visitors
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