Le Coquille restaurant in Vieux Lille just a few short steps from the Grand’ Place and the Nouveau Siecle gives you rather a huge hint in its name: this is absolutely the place in Lille for shellfish and seafood in all its glory. Set in a lovely 18th century house of exposed antique bricks and beams and fitted with typical northern rustic furniture, Le Coquille is one of the most welcoming restaurants in town. Dany and Olivier Deleval employ the freshest seasonal ingredients from local markets and seem to make everything that arrives at the table themselves. Even the bread is baked in-house. Dishes include salmon cru with olive oil on a roquette nest, red mullet on al dente vegetables with rice and ginger confit, and chocolate millefeuille with cherry Kriek jam. The formule menus including wine are superb value. The ground floor seats 60 and the first floor dining room, superb for private events, seats up to 25.

Upon arrival, please inform the restaurant that your booking was made via toptable.

Opening hours:
Tue - Sat 12pm - 2pm Mon - Sat 7pm - 10pm Sun : closed all day

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