La C Bayet restaurant is located in the La Lonja area in Palma and is owned by chef Alexis Bayet and his wife Ana. ?The Cuisine of Bayet? is mainly a signature, market cuisine with a French base, as Alexis was raised and trained in France. Over the years, he has worked in top-class restaurants in Strasbourg, Santa Barbara in California, Madrid (with Martin Berasategui) and Palma (with Jacinto del Valle at Porto Pi) to mention a few, before opening up his own. La C Bayet has been lovingly designed in a stylish, minimalist way, and the service is always friendly and professional. The philosophy at La C Bayet is to unite the finest French cuisine from market produce with urban elegance and attention to detail while at the same time offering excellent value for money.

'Mallorca Restaurants 121'

Opening hours:
Lunch 13.00 to 15.00
Dinner 20.00 to 23.00

Sample Specialties:
Fresh seasonal, signature cuisine with a French base. Menu changes every four months.

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